Back To Recipe List

Corn Bread Cookies

• 1/2 cup Whole Grain Sartaj Flour Corn Flour
• 1 1/2 cups Tecumseh White Wheat Flour
• 3/4 cups Sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3/4 cup butter
• 1 egg
• 1/2 cup raisins (optional)

Preheat oven to 350 degrees. In a bowl, mix butter and sugar. Add egg and mix well. Add the Sartaj Flour Corn flour and Sartaj Flour White Wheat Flour, baking powder, salt and vanilla. Mix well. Enjoy!

Chana Food Products     519-979-1263